My family is notorious for using a lot of tomato sauce for pasta and parmesans, etc. After pouring the sauce out of the container, there’s always some left behind. In order not to waste it, we put some water inside the jar, put the lid on tightly and shake it until there is nothing left on the sides. When we pour it out into the sauce we have warming up, we get a little extra. An added bonus is that we don’t have to rinse out the jar before recycling it. IYAMCHEAP/WE ARE CHEAP

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