1611 | Cambridge, MA, USA | USA | ,

Last night, I bought a big package of chicken thighs with bones in and skins on. I started some soup, and while it was cooking, I skinned and boned the chicken. Some of it went into the soup, but I wrapped the rest in wax paper and froze them in a freezer bag, so I can peel off a package a time the next time I want chicken. I worked out the price-per-pound of the meat alone. It was cheaper than any other protein in the market, with the possible exception of beef kidneys. IYAMCHEAP

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